Fall Harvest

I have decided that it is time to start experimenting with cooking, and have done fairly well recently making home made potato soup, lentil soup, as well as several other main courses, so today I have decided to tackle the apple pie. I am actually quite disappointed in myself because I always thought that baking would be too hard or I wouldn't have the patience for it. To my surprise, I have been enjoying making new desserts as well as new entrees. Here are a couple of pictures of my pie. I sure hope it tastes as good as it looks!! If it does, I will be making these for Thanksgiving along with our 12 pound turkey.